Texas BBQ Burnt End Sandwiches

These sandwiches are made from the burnt ends from Smoked Brisket!

Texas BBQ Burnt End Sandwiches



  • 1 pound Leftover Brisket Burnt Ends
  • 1 cup honey BBQ sauce
  • 4 buns, toasted

Optional Toppings

  • Pickled red onions
  • Grilled jalapeños
  • Monterey Jack cheese


  1. Heat oven to 275 degrees F.
  2. Slice leftover Brisket Burnt Ends into 1-inch cubes and place in a casserole dish or disposable cooking pan. Toss in honey BBQ sauce and bake for approximately 30 minutes.
  3. Add warm Burnt Ends and desired toppings to toasted buns.

Yield: 4 sandwiches

Nutrition information per serving: Calories 600; Total fat 25g (Sat. fat 10g; Trans fat 1.5g); Cholest. 100mg; Sodium 1300mg; Total Carb. 46g; Fiber 2g; Total Sugars 27g; Protein 37g; Vit D (0% DV); Calcium (4% DV); Iron (10% DV); Potas. (0%DV)

Inspired by 18th and Vine

Recipe and photo used with permission from: Texas Beef Council

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