Sandwich and Wrap Recipes
Bourbon Brat
Check out this recipe from the 2021-2022 Lambeau Field concessions menu for Bourbon Brat to create a craveable sandwich for family and friends. It’s filled with a Johnsonville Brat, topped with beer-braised onions, sausage strips bourbon jam and melty provolone cheese on a pretzel roll.
Yield: 1 sandwich
Ingredients
Brat
- 1 link Johnsonville Original Brat
- 2 slices provolone cheese
- 1/4 cup Bourbon Jam
- 2 tablespoons Beer-Braised Onions
- 1 pretzel bun
Sausage Strips Bourbon Jam
- 1 (10 ounce) package Johnsonville Original Sausage Strips, chopped
- 1 1/2 cups chopped sweet onion
- 1/2 cup dark brown sugar
- 2/3 cup bourbon
- 2 tablespoons balsamic vinegar
Beer-Braised Onion
- 2 tablespoons canola oil
- 3 cups thinly sliced onions
- 1 bottle (12 ounces) dark or amber beer, divided
Instructions
Brat
- Cook brat according to package directions.
- Spoon beer-braised onions onto bun button; top with the cheese, bourbon jam, brat and bun top.
Sausage Strips Bourbon Jam
- Cook sausage strips according to package directions. Remove sausage strip pieces; keep drippings in pan.
- Cook and stir onions in drippings until golden brown; about 5 minutes.
- Add brown sugar and bourbon; cook and stir until sugar is dissolved. Remove from heat.
- Transfer to a food processor. Add vinegar; process until finely chopped.
Beer-Braised Onions
- In a large skillet, cook and stir onions over medium heat, stirring frequently until golden brown; about 10 minutes.
- Add 1/3 can of beer, cook and stir over medium heat to reduce liquid; about 5 minutes.
- Add another 1/3 can of beer, cook and stir over medium heat to reduce liquid; about 5 minutes.
- Add remaining beer, cook and stir over medium heat to reduce liquid; about 5 minutes.
Attribution
Recipe and photo used with permission from:
Johnsonville, LLC