Looking for a spicy dinner that can be made ready in just 15 minutes? Then check out these grilled hot dogs filled with Korean hot pepper paste and green onions – a delicious meal.
Prep: 15 min | Yield: 8 servings
To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat for 4 to 5 minutes or until hot.
Per serving: Calories 270 Calories from Fat 140 Total Fat 15g Saturated Fat 6gTrans Fat 1g Cholesterol 25mg Sodium 940mg Total Carbohydrate 25g Dietary Fiber 1g Sugars 6g Protein 9g
% Daily Value*: Vitamin A 15% Vitamin C 6% Calcium 8% Iron 10%
Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury