Sandwich and Wrap Recipes
Sausage Loaf
Ingredients
- 1 pound bulk sausage
- 1 loaf French bread
- 3 eggs
- 1 cup milk
- 6 ounces sharp Cheddar cheese, shredded
- 6 ounces Monterey Jack cheese, shredded
Instructions
- Cook sausage in a heavy skillet until done; drain fat.
- Slice top off French bread lengthwise. Hollow out bottom of loaf; break into small pieces and toast to make about 3 cups bread crumbs.
- Beat eggs until foamy; add milk, 1/3 Cheddar cheese, 1/3 Monterey Jack cheese, drained sausage and bread crumbs. Mix well.
- Fill bottom of bread loaf with mixture. Sprinkle remaining cheeses over mixture. Pack well. Cover with bread top. Wrap in aluminum foil.
- Bake at 300 degrees F for 30 minutes or until cheeses melt and seal the loaf together.
- To serve, cut into 2 inch slices.