Taverns

Ingredients

• 1 pound ground beef
• 1/2 cup ketchup
• 1/2 cup water
• Pinch of salt
• Pinch of pepper
• 1 teaspoon chili powder
• 1 small onion, chopped
• 1 teaspoon prepared mustard

Instructions

1. Brown ground beef; crumble and set aside.
2. Mix ketchup, water, salt, pepper and chili powder in a saucepan. Add onion and bring to a boil.
3. Add ground beef. Simmer for 5 minutes. Add mustard, and stir well.
4. Serve hot on hamburger buns or Kaiser rolls.