Jalapeno-Cranberry Sauce

Serve with lamb, pork or poultry.


  • 1 (16 ounce) can whole-berry cranberry sauce
  • 1/2 cup hot jalapeno pepper jelly


  1. Combine ingredients in a small saucepan; cook over medium heat, stirring frequently, until jelly melts.
  2. Serve warm.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!