Sauce and Salsa Recipes

Jalapeño-Cranberry Sauce

Serve with lamb, pork or poultry.

No Photo

Ingredients

  • 1 (16 ounce) can whole-berry cranberry sauce
  • 1/2 cup hot jalapeño pepper jelly

Instructions

  1. Combine ingredients in a small saucepan; cook over medium heat, stirring frequently, until jelly melts.
  2. Serve warm.


Follow Us






God's Rainbow - Noahic Covenant