Print Recipe

Low Fat Yogurt

Recipe Ingredients

4 cups powdered skim milk

1 teaspoon gelatin

Granulated sugar to taste

1/2 cup yogurt (with active yogurt and L. acidophilis cultures)

Method

Heat oven to 250 degrees F. Turn off.

Put 4 cups warm water in a large kettle. Slowly stir in the powdered milk; add 2 1/3 cups more warm water. Soften the gelatin in 1 tablespoon cold water. Add 1 cup boiling water and stir until gelatin is dissolved. Add to milk mixture. Add sugar to taste. Stir yogurt into milk mixture until well-blended. Pour into sterilized jars. Cover tightly with aluminum foil. Place containers on a baking sheet. Put in oven for at least 3 hours and as long as overnight, until yogurt is set. Makes 2 quarts. Put regular covers on the jars and keep refrigerated.

Cheese

Line a sieve with cheesecloth. Invert container of yogurt in sieve. Refrigerate overnight or until liquid has drained off. Put back in covered container and keep refrigerated.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.