Herb Seasoned Flour

Keep a jar of flour well-seasoned with herbs and spices to add to gravies and sauces, biscuits or pizza crusts, or to dust foods before frying.

Ingredients

• 1 to 2 teaspoons mixed dried herbs and spices
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• Fresh ground black pepper to taste
  

Instructions

1. Mix and keep in a tightly sealed container.

Attribution

Posted by bettyboop50 at Recipe Goldmine May 28, 2001.