Meat Marinade

This is an excellent marinade for steaks and roasts of all kinds, including venison.

Yield: 1 1/2 cups

Ingredients

• Meat tenderizer
• Monosodium glutamate
• 1/2 cup soy sauce
• 1/2 cup strong coffee
• 1 tablespoon Worcestershire sauce
• 1 tablespoon vinegar
• 1 tablespoon sesame seed, browned
  

Instructions

1. Rub meat with tenderizer and monosodium glutamate.
2. Mix remaining ingredients.
3. Marinate meat overnight in refrigerator or for at least 1 hour or more.