Mild Curry Powder

Yield: 1/4 cup

Ingredients

• 2 tablespoons cumin
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon ground ginger
• 2 tablespoons ground coriander
• 2 teaspoons turmeric
  

Instructions

1. Pulverize to a fine powder.
2. Store airtight.

Attribution

Posted by Tiffany at Recipe Goldmine 2/5/2002 10:26 am.