Side Dish Recipes
Baked Onions
Ingredients
- 4 medium to large onions
- 4 tablespoons butter, divided
- 4 tablespoons Worcestershire sauce, divided
- 4 tablespoons soy sauce, divided
- Creole seasoning, to taste
- Lemon pepper, to taste
Instructions
- Peel onion and cut into sixths, being careful not to cut completely through to bottom. Inside each onion put 1 tablespoon butter, 1 tablespoon Worcestershire and 1 tablespoon soy sauce.
- Sprinkle with Creole seasoning and lemon pepper to taste.
- Wrap in foil and bake at 350 degrees F for 1 hour.