Side Dish Recipes
Caramelized Onions
Yield: 12 servings
Ingredients
- 3 pounds yellow onions (6 to 9 medium onions)
- Cooking spray, as needed
- 1 1/2 tablespoons olive oil
- 1 teaspoon dried thyme, crushed
- 1 teaspoon dried rosemary, crushed
- Salt and pepper, to taste
Instructions
- Halve and slice onions. Coat a 12 inch skillet with cooking spray.
- Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden.
- Stir in thyme, rosemary, salt, and pepper.
- Serve warm or cover and chill for up to 5 days.
Attribution
Recipe credit: National Onion Association