Side Dish Recipes
Eggplant with Bacon and Caraway
Ingredients
- 4 slices bacon, cut up
- 1 medium onion, diced
- 1 teaspoon caraway seeds
- 2 teaspoons vinegar
- 1 small regular eggplant, peeled and cubed
Instructions
- In 10 inch skillet over medium-high heat, cook bacon, onion and caraway until onions are light brown.
- Drain most of the fat. Reduce heat to medium; add vinegar and eggplant.
- Cook, covered, 5 to 7 minutes until eggplant is tender, stirring occasionally.
Attribution
Posted by Marianna at Recipe Goldmine 1/12/2002 5:25 pm.
Source: Adapted (eliminated cooking oil and salt) from Good Housekeeping Illustrated Cookbook 1989 edition