Green Beans Supreme

This casserole takes the traditional green bean casserole up more than a notch or two.

Ingredients

• 1/3 cup onion, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup sour cream
• 2 cups French style green beans*, cooked
• 1/2 cup sharp Cheddar cheese, shredded

Instructions

1. Heat oven to 350 degrees F.
2. In a large skillet over medium heat melt butter. Place onions in skillet and cook until soft and translucent.
3. Add flour, salt and pepper. Mix until well blended.
4. Add sour cream and heat thoroughly.
5. Pour into a shallow baking dish. Top with cheese.
6. Add cooked green beans and toss until well coated.
7. Bake for 15 minutes or until cheese is melted.

Notes

* Or two cans well-drained French style green beans.

Attribution

Recipe and photo used with permission from: Southwest Dairy Farmers