Side Dish Recipes
Mock Mashed Potatoes
Yield: 2 servings
Ingredients
- 2 cups cauliflower, finely chopped
- 1 tablespoon sour cream, or more to taste
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Steam or microwave cauliflower until very soft.
- Put cauliflower in blender or food processor with butter and sour cream, blend.
- Add salt and pepper to taste.
- Serve hot.
Notes
Frozen cauliflower works very well.
Grated cheese, minced chives and/or parsley are nice variations to add. Hand mix these in after blending the cauliflower.
Nutrition
Per serving: Calories: 91 Total Fat: 7.5g Cholesterol: 19mg Sodium: 92mg Total Carbohydrates: 5.5g Dietary Fiber: 2.5g Protein: 2.3g