Old Fashioned Cornbread Dressing

Ingredients

• 9 to 10 cups cornbread, crumbled
• 2 cups celery, chopped
• 3 cups onions, chopped
• 2 1/2 tablespoons poultry seasoning
• 1 teaspoon sage
• 1 teaspoon salt
• 1/2 cup butter, melted
• 3 to 4 cups chicken broth
• 3 eggs, lightly beaten
• 1 cup cooked chicken

Instructions

1. Place the crumbled cornbread in a large mixing bowl.
2. Add celery and onions.
3. Pour the melted butter over all the ingredients along with 3 cups of the broth, only adding the remainder if needed.
4. Add the seasonings gradually. Test to your taste. Mix well and spoon into a greased 9 x 13 inch casserole pan.
5. Bake at 350 degrees F for 30 minutes, covered.
6. Remove the cover and bake for an additional 30 minutes.