Side Dish Recipes
Onion Custard
This is excellent with seafood, chicken, veal or turkey.
Ingredients
- 1/4 cup butter
- 6 medium onions, diced
- 2 eggs, beaten
- 1 cup milk
- 1 teaspoon salt
- Pinch of pepper
- Pinch of nutmeg or curry powder
Instructions
- Melt butter in a saucepan and add onions. Stir until well coated with butter, then cook over medium heat until golden here and there.
- Combine remaining ingredients. Add to onions and pour into a buttered 1 quart casserole.
- Bake uncovered for 25 to 30 minutes at 275 degrees F or until set like a custard.
Attribution
The Canadian Cookbook - Mme. Jehane Benoit/1970