Side Dish Recipes
Onion Soufflé
Yield: 6 to 8 servings
Ingredients
- 3 (8 ounce) packages cream cheese
- 1/2 cup mayonnaise
- 2 cups shredded Parmesan cheese
- 2 packs frozen chopped onions, thawed and drained
Instructions
- Combine ingredients.
- Put into round glass baking dish.
- Bake at 425 degrees F for 30 minutes, or until browned.