Side Dish Recipes
Sunny Artichokes
Ingredients
- 3 fresh large artichokes
- 1 lemon, sliced
- 2/3 cup water
- 1/2 cup sun dried tomatoes, chopped
- 1/2 cup seasoned bread crumbs
- 1/2 teaspoon garlic salt
- 1/4 cup golden raisins
- 1 tablespoon olive oil
- 2 tablespoons butter, melted
Instructions
- Trim stem and leaves off artichokes and place in microwave safe container with the lemon slices and water.
- Sprinkle with garlic salt.
- Cover and cook on HIGH for 12 minutes.
- Meanwhile mix bread crumbs, tomatoes, raisins.
- Add olive oil.
- When the artichokes are tender, stuff the crumb mixture down into the leaves.
- Drizzle with butter, cover and cook on HIGH for 2 minutes.
- Let stand covered 5 minutes before serving.
Attribution
Posted by JBic at Recipe Goldmine 9/1/2001 11:23 am.