Snack Recipes
Cinnamon-Raisin Soft Pretzels
Ingredients
- 1 package yeast
- 1 1/2 cups warm water
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 2 cups cake flour
- 2 to 2 1/4 cups all-purpose flour
- 3/4 cup raisins
- 2 tablespoons baking soda
- 2 cups hot water
- 3 tablespoons butter, melted
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- In a large bowl dissolve yeast in warm water. Stir in brown sugar and salt. Add cake flour and stir well. Add enough all-purpose flour to form a soft dough. Stir in raisins. Turn onto floured board and knead until smooth and elastic. Place in a greased bowl, turning once to grease top of dough. Cover and let rise in warm place for about 30 minutes.
- Punch down dough and divide into 14 small balls. Roll each ball into a long rope. Dissolve baking soda in hot water. Dip each rope in soda water and drain on paper towels. Form into pretzel shape and place on greased baking sheets.
- Bake at 400 degrees F for 15 minutes.
- Mix sugar and cinnamon in small bowl. Brush pretzels with butter then dip in cinnamon-sugar.
- Serve warm.
Attribution
Posted by JBic at Recipe Goldmine 7/12/01 7:53:54 pm.