Snack Recipes
Creole Snacks
Yield: 12 cups
Ingredients
- 3 cups corn and rice cereal squares
- 3 cups crispy wheat cereal squares
- 3 cups toasted oat O-shaped cereal
- 3 cups pretzel sticks
- 2 cups pecan halves
- 1/3 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Creole seasoning
- 1/4 teaspoon garlic powder
Instructions
- Combine first 5 ingredients in a large roasting pan; set aside.
- Drizzle half of butter over cereal mixture.
- Combine cheese and seasonings; sprinkle half over cereal. Stir; repeat procedure with remaining butter and seasonings.
- Bake at 250 degrees F for 1 hour, stirring every 15 minutes.