Praline Crunch

Yield: 3 cups

Ingredients

• 1 stick (1/2 cup) butter
• 1 cup brown sugar
• 1/2 cup chopped pecans
• 2 1/2 cups cornflakes

Instructions

1. Melt butter and sugar. Bring to a boil and immediately remove from heat.
2. Add pecans and cornflakes and toss to coat.
3. Spread on wax paper to cool.
4. Store in an airtight container.