Praline Mix
Ingredients
- 2 cups Corn Chex
- 2 cups Wheat Chex
- 2 cups Rice Chex
- 1 cup stick pretzels
- 3/4 cup brown sugar
- 3/4 cup butter
Instructions
- Mix together in a bowl. Put the brown sugar and butter in saucepan and let come to a rolling boil. Boil for 2 minutes.
- Pour over cereal mixture. Spread on a jellyroll pan.
- Bake at 325 to 350 degrees F for 5 minutes.
- Stir and bake for an additional 3 minutes.