Puffed Wheat Nibbles

Yield: 2 quarts

Ingredients

• 6 cups Puffed Wheat cereal
• 2 cups unsalted roasted peanuts
• 1/2 cup firmly packed brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup honey

Instructions

1. Heat oven to 275 degrees F.
2. Combine cereal, peanuts and sugar in a large bowl.
3. Combine butter and honey; pour over cereal mixture, tossing gently. Pour into a lightly greased 15 x 10 x 1 inch jellyroll pan.
4. Bake for 30 to 35 minutes, stirring mixture once.
5. Let cool in pan, stirring occasionally.