Super Spice Snack Mix
A super combination of spices is the star of this Super Spice Snack Mix.
Yield: 24 servings, 1/4 cup each
Ingredients
- 1/4 cup firmly packed brown sugar
- 2 teaspoons cinnamon, ground
- 2 teaspoons ginger, ground
- 2 teaspoons paprika
- Slightly over 1/2 teaspoon cayenne pepper
- 1 cup unsalted whole almonds
- 1 cup rolled oats
- 1 cup unsalted pecan halves
- 1 cup roasted salted pepitas
- 1 cup salted shelled pistachios
- 1/4 cup thawed apple juice concentrate
- 2/3 cup California raisins
- 2/3 cup dried cherries
Instructions
- Mix brown sugar, cinnamon, ginger and paprika in a small bowl. Set aside.
- Place almonds, oats, pecans, pepitas and pistachios in large bowl. Add thawed apple juice concentrate; toss until nuts are evenly coated. Sprinkle with spice mixture, tossing to coat well. Spread evenly on two 15 x 10 inch baking pans.
- Bake for 30 minutes, stirring halfway through cook time.
- Cool completely on the same or another baking pan on a wire rack.
- Stir in raisins and dried cherries.
- Store in airtight container.
Nutrition
Per serving: Calories 190 (Calories from Fat 53%); Total Fat 100 (Saturated Fat 10; Trans Fat 0; ); Cholesterol 0; Sodium 35; Potassium 160; Total Carbohydrate 18; Dietary Fiber 4; Sugars 10; Protein 5; Calcium 35.44; Iron 1.31
Attribution
Recipe and photo used with permission from: California Raisins