Soup, Chili, Stew and Dumpling Recipes
Fish Chowder a la Arizona
Yield: 8 servings
Ingredients
- 2 potatoes, peeled and diced
- 1 onion, diced
- 1 (6 1/2 ounce) can tuna, drained
- 1 (6 1/2 ounce) can minced clams, with juice
- 1 (4 1/4 ounce) can shrimp, with juice
- 1 (16 1/2 ounce) can creamed corn
- 2 tablespoons butter
- 1 (16 ounce) can evaporated milk or 2 cups fresh milk
- 1/2 teaspoon white pepper
- 1/4 teaspoon nutmeg
Instructions
- Sauté potatoes and onion in butter until potatoes are cooked. cool quickly and add tuna, clams and shrimp. Stir to heat.
- Add remaining ingredients. Heat until hot.