Soup, Chili, Stew and Dumpling Recipes
Fish Chowder
Ingredients
- 1 1/2 cups diced raw fish of choice
- 2 cups sliced potatoes
- 1 cup finely chopped onions
- 1/4 pound salt pork
- 1/2 tablespoon salt
- 2 cups boiling water
- 1 cup milk
- Pepper, to taste
Instructions
- Add diced fish, potatoes and onions to pork. Add salt and water. Simmer for 30 minutes.
- Add milk and simmer for 8 minutes.
- Pepper to taste.