Meatball Stew

Ingredients

Meatballs

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1 teaspoon salt
• Pepper
• Chopped onions
• Tomato sauce (enough to moisten)

Stew

• 3 cups water
• 1 can tomato sauce (small or large, to taste)
• 1 package onion soup mix
• 1/4 cup sliced carrots
• 1 package frozen green beans
• 3 potatoes, cubed

Instructions

1. Form all ingredients into meatballs and brown in oil.
2. Add the meatballs with the rest of the stew ingredients in a stock pot. Bring to a boil. Simmer until veggies are tender.

Attribution

Posted by warden2three at Recipe Goldmine April 29, 2001.

Source: Courtesy my darling mother in law