Soup, Chili, Stew and Dumpling Recipes
I always remove a small amount of the chopped soup and set it aside, then purée the remaining soup in the food processor. When I am ready to serve the soup, I just drop some chunks on top of the soup and sprinkle with fresh chopped chives, garlic chives( if you can find or grow your own, like I do) makes this soup taste extra delicious.
Posted by bettyboop50 at Recipe Goldmine May 15, 2001.