Soup, Chili, Stew and Dumpling Recipes
Mushroom Soup
Ingredients
- 8 to 12 ounces fresh mushrooms
- 1 small onion, sliced thin
- 1/4 cup butter
- 3 1/2 cups milk
- 1/3 cup all-purpose flour, mixed to a smooth paste with 1/4 cup cold milk
- 4 chicken bouillon cubes
- Pinch of thyme
- 1/2 cup plain yogurt
Instructions
- Brown the mushrooms and onions in butter for about 5 minutes.
- Add milk, flour paste, chicken bouillon cubes and thyme. Heat over moderate heat, stirring frequently until thickened.
- Remove from heat. Season with salt and pepper.
- Stir a bit of the hot soup into the yogurt.
- Stir all of the yogurt mixture into the hot soup.
- Serve.