Spread Recipes
Cranberry Butter
Ingredients
- 3/4 cup cranberries
- 6 tablespoons powdered sugar
- 2 teaspoons grated lemon peel
- 1 cup (2 sticks) unsalted butter (room temperature)
Instructions
- Cut butter into pieces.
- Coarsely chop the cranberries with the sugar in a food processor using on/off turns.
- Add butter and blend until combined but slightly chunky.
- Spoon mixture onto a sheet of foil, mounding it into a log about an inch in diameter.
- Wrap foil around it and refrigerate.
- Bring it to room temperature, slice and serve on biscuits, rolls or muffins.
Notes
This can be made up to one week ahead.
Attribution
Posted by artsycook at recipegoldmine.com.