BBQ-Ranch Chicken Wings

Prep: 10 min | Total: 40 min | Yield: 8 servings

Ingredients

• 2 pounds chicken wings, split at joints, tips removed
• 1 (1.0 ounce) package Kraft Thick & Creamy
• Ranch Dip, Dressing and Recipe Mix
• 1/4 cup oil
• 3/4 cup Kraft Honey Barbecue Sauce

Instructions

1. Heat oven to 350 degrees F.
2. Place wings in single layer on baking sheet sprayed with cooking spray.
3. Mix dip mix and oil until blended; brush onto wings.
4. Bake for 30 minutes or until done, turning and brushing occasionally with barbecue sauce for the last 20 minutes.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company