Davy Crocketts

Yield: 8

Ingredients

• 2 (8 count) cans crescent rolls
• 1 pound ground beef
• 1 medium onion, chopped
• 2 (4 ounce) cans whole green chiles
• 1 cup grated Monterey Jack/cheddar mix cheese
• Sour cream
• Chopped green onions
• Additional grated cheese (optional)
• Sliced black olives (optional)

Instructions

1. Heat oven to 375 degrees F.
2. Cook onion and ground beef until done.
3. Open 1 can of crescent rolls and separate dough into rectangles and place them at least 1 inch apart on a cookie sheet sprayed with a nonstick cooking spray.
4. Slit each of four green chiles down the length and open up to flatten them. Remove any seeds.
5. Lay one chile on each rectangle.
6. Using a slotted spoon, spoon the drained ground beef onion over the 4 rectangles.
7. Top each with about 1/4 cup of cheese mixture.
8. Open second can of crescent rolls and separate into rectangles.
9. Gently lay a rectangle over each Davy Crockett. You don't have to stretch the dough down to cover the edges. The dough will bake down and cover most of it.
10. Bake for 15 minutes or until golden brown.
11. Let each diner top their Davy Crockett with sour cream, chives (or diced green onions).

Notes

You can also top with additional shredded cheese and olives, if desired.