Game Day Football Sub

Yield: 12 servings

Ingredients

• 2 (16 ounce) loaves frozen Italian bread
• 1/2 cup mayonnaise
• 3 tablespoons prepared mustard
• 2 teaspoons prepared horseradish (optional)
• 8 ounces thinly sliced cheddar cheese
• 8 ounces thinly sliced Fontina cheese
• 8 ounces thinly sliced salami
• 8 ounces thinly sliced turkey
• 8 ounces thinly sliced ham
• Leaf lettuce
• Sliced onions
• Sliced tomatoes

Instructions

1. Thaw frozen bread in refrigerator overnight or at room temperature.
2. On a lightly floured board, knead loaves together; form into ball with one smooth side. Cover and let rest 15 minutes.
3. Spray Football Pan with vegetable pan spray.
4. Place bread in pan, smooth side down; let rise for 1 1/2 to 2 hours or until doubled.
5. Heat oven to 350 degrees F.
6. Bake for 25 to 30 minutes or until browned.
7. Cool for 5 minutes; remove from pan and cool completely.
8. Split; spread with mayonnaise and mustard.
9. Place cheese and meat in overlapping slices on bottom half of bread.
10. Add lettuce, tomatoes and onions and top half of bread; press lightly and wrap in plastic wrap or foil.
11. May be refrigerated up to 6 hours before serving.
12. To serve, slice in 1 to 1 1/2 inch slices.