Game-Time Nachos

Talk about quick! You can get these taco-flavored nachos on the table before time runs out!

Yield: 8 servings

Ingredients

• 6 ounces light prepared cheese product, cut into cubes (from 16 ounce loaf)
• 1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese
• 3 tablespoons fat-free (skim) milk
• 1 1/2 teaspoons Old El Paso 40% Less-Sodium taco seasoning mix (from 1.25 ounce package)
• 3 ounces baked bite size tortilla chips (about 64 chips)
• 1 1/2 cups finely chopped plum (Roma) tomatoes (about 5 medium)
• 1/4 cup chopped fresh cilantro

Instructions

1. In 1-quart saucepan, heat cheese product, Cheddar cheese, milk and taco seasoning mix over medium-low heat, stirring frequently, until cheeses are melted and mixture is smooth.
2. Meanwhile, arrange chips on large serving platter.
3. Pour warm cheese mixture over chips.
4. Top with tomatoes and cilantro. Serve immediately.

Notes

For a fun presentation, vary the color of tortilla chips you use. Choose among red, green, white, yellow and blue tortilla chips.

High Altitude: (3500-6500 ft): No changes.

Attribution

Recipe and photo used with permission from: Pillsbury