Ham and Cheese Football

Yield: about 2 cups

Ingredients

• 1 (8 ounce) package cream cheese (regular or reduced fat), softened
• 1/4 cup mayonnaise (regular or reduced fat)
• 1/2 pound deli ham, minced
• 4 tablespoons fresh chopped parsley, divided
• 1/4 teaspoon dry mustard
• 1/4 cup favorite hot sauce
• 1 tablespoon chopped green onion

Instructions

1. In a medium bowl, combine the cream cheese, mayonnaise, ham, 2 tablespoons of the parsley, dry mustard, hot sauce and green onion. Mix gently to incorporate all ingredients.
2. Shape into a ball, then place on a serving dish and shape into a football.
3. Sprinkle remaining parsley over the top to look like laces.
4. Serve with crackers.