Kicky Crockpot Chicken Wings

Yield: 6 to 8 servings

Ingredients

• 2 pounds chicken wings, thawed if frozen
• 1/2 cup chili sauce
• 3 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 3 drops hot pepper sauce
• 3 cloves garlic, minced
• 1 jalapeño pepper, seeded and minced

Instructions

1. Pat the chicken wings dry with a paper towel and place on broiler pan.
2. Broil 5 to 6 inches from the heat for 8 to 10 minutes, turning often, until chicken is browned.
3. Place in a 3 to 4 quart slow cooker.
4. Mix remaining ingredients in a small bowl and pour over wings.
5. Cover and cook on LOW for 4 to 5 hours.

Notes

These can be held for 1 hour after the cooking time on LOW.