Little Reubens

Yield: 48 servings, 1 appetizer each

Ingredients

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 cup Claussen Sauerkraut, drained, patted dry
• 1 (16 ounce) package Oscar Mayer Little Smokies
• 1 cup Kraft Thousand Island Dressing
• 1 teaspoon Kraft Prepared Horseradish

Instructions

1. Heat oven to 375 degrees F.
2. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds.
3. Place 1 tablespoon sauerkraut and 1 Little Smokie on wide end of each triangle. Roll up; place, point sides down, on ungreased baking sheet.
4. Bake for 12 minutes or until golden brown.
5. Meanwhile, mix dressing and horseradish.
6. Serve as a dipping sauce with the appetizers.

Notes

Make Ahead: Prepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, heat oven to 375 degrees F. Bake, unwrapped, 12 minutes or until heated through.

Substitute: Prepare as directed, using Oscar Mayer Little Wieners.

Nutrition

Per serving: Calories 80 Total fat 6g Saturated fat 1.5g Cholesterol 5mg Sodium 250mg Carbohydrate 5g Dietary fiber 0g Sugars 2g Protein2g Vitamin A 0% DV Vitamin C 0% DV Calcium 0% DV Iron 2% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company