Pepperoni Stromboli

Yield: 8 to 10

Ingredients

• 2 (1 pound) loaves frozen bread dough, thawed
• 1/2 cup spaghetti or pizza sauce
• 1/2 teaspoon dried oregano
• 4 ounces sliced pepperoni
• 2 cups shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese

Instructions

1. Punch dough down. On a lightly floured surface, roll each loaf into a 20 x 8 inch rectangle. Place one rectangle on a greased baking sheet.
2. Spread spaghetti sauce in an 18 x 4 inch strip down the center.
3. Sprinkle with oregano, pepperoni, and mozzarella cheese.
4. Fold long sides of dough up towards filling; set aside.
5. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal.
6. Sprinkle with Parmesan cheese.
7. Bake at 350 degrees F for 30 minutes or until golden brown.