Speedy Football Franks

Yield: 12 to 15 servings

Ingredients

• 1 cup ketchup
• 1 pound cocktail franks
• 1 to 2 tablespoons chopped jalapeño peppers
• 1/2 cup grape jelly
• 1 (8 ounce) can undrained crushed pineapple in juice

Instructions

1. Combine ketchup, pineapple, grape jelly and jalapeño peppers.
2. Cook over medium heat, stirring until jelly is melted.
3. Stir in cocktail franks; heat.
4. Serve warm with wooden picks.