Spinach and Four Cheese Pizza

Ingredients

• 20 ounces (two 10 ounce bags) fresh spinach
• 3/4 cup shredded skim mozzarella cheese, divided
• 1/2 cup low fat cottage cheese
• 1/3 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 prebaked 12 inch thin pizza crust
• 1 medium tomato, chopped
• 1/4 cup chopped green onion
• 1/4 cup sliced ripe olives
• 1 teaspoon minced fresh basil
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• 1 garlic clove, minced
• 1/2 cup crumbled feta cheese

Instructions

1. In a large nonstick skillet coated with cooking spray, saute spinach for 2 to 3 minutes or until wilted; remove from the skillet.
2. Cool slightly; chop.
3. In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese.
4. Stir in the spinach, salt and pepper.
5. Spread over crust to within 1/2 inches of edge.
6. In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture.
7. Top with the feta cheese and remaining mozzarella cheese.
8. Bake at 400 degrees F for 12 to 14 minutes or until cheese softens and is lightly browned.