Super Bowl Beef Hoagies

Yield: 10 to 12 sandwiches

Ingredients

• 1 (4 pound) boneless sirloin tip, or other lean cut, cut into 6 to 9 chunks
• 1 3/4 tablespoons dried basil
• 1 1/2 tablespoons garlic powder
• 1 1/2 tablespoons oregano
• 1 1/4 tablespoons salt
• 1 1/4 tablespoons black pepper
• 1/2 cup water
• 1 large onion, thinly sliced
• 1 (16 ounce) jar pickled pepper rings, with liquid

Instructions

1. Put beef into slow cooker, and add remaining ingredients, including liquid from pepper rings.
2. Cover and cook on LOW for 8 to 9 hours, until beef shreds easily.
3. Refrigerate, if necessary, until ready to use.
4. For party, reheat beef mixture and serve strained beef on hoagie rolls with melted mozzarella.