Tamale Sandwiches

Ingredients

• 3 long buns
• 1/4 cup chopped green bell pepper
• 1 tablespoon dried minced onion
• 1 (15 ounce) can chili with beans
• 1 (15 ounce) can tamales
• 3 ounces (3/4 cup) sharp Cheddar cheese, shredded

Instructions

1. Halve buns lengthwise; toast.
2. Add chopped green pepper and minced onion to chili with beans.
3. Spread chili mixture over buns.
4. Halve drained tamales; arrange on top of chili mixture.
5. Sprinkle with shredded cheese.
6. Broil until cheese melts and sandwiches are heated through, about 10 minutes.