Touchdown Chili

With the help of McCormick Chili Seasoning, this chili is so quick and easy to prepare that you won't miss any of the big game.

Yield: 5 servings, 1 cup each

Ingredients

• 1 pound lean ground beef
• 1 cup chopped onion
• 1 package McCormick Chili Seasoning Mix or McCormick 30% Less Sodium Chili Seasoning Mix
• 1 (15 ounce) can kidney beans, drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce

Instructions

1. Cook and stir ground beef and onion in large skillet on medium-high heat for 5 minutes. Drain fat.
2. Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer for 10 minutes, stirring occasionally.
3. Serve with shredded cheese, sour cream and chopped onion, if desired.

Nutrition

Per serving: Calories: 318 Sodium: 989mg; Fat: 14g Carbohydrates: 25g; Cholesterol: 57mg Fiber: 9g; Protein: 23g

Attribution

Recipe used with permission from: McCormick