South of the Border Dip

Ingredients

• 1 can bean dip or 2 cans refried beans
• 3 ripe avocados
• Salt, to taste
• Pepper, to taste
• 2 tablespoons lemon juice
• 1 (8 ounce) carton sour cream
• 1/2 cup real mayonnaise
• 1 envelope taco seasoning
• 1 bunch green onions, chopped
• 3 medium tomatoes, diced
• 1 small can chopped ripe olives
• 3/4 pound mild Cheddar cheese, grated
• Ripe olive, to garnish

Instructions

1. Spread bean dip or refried beans on the bottom of a 13 x 9-inch or similar dish.
2. Mash avocados with salt, pepper and lemon juice; spread over bean dip.
3. Mix sour cream with mayonnaise and taco seasoning; spread mixture over avocado.
4. Sprinkle onions, tomatoes and olives over sour cream mixture.
5. Top with grated cheese; garnish with ripe olives.
6. Serve with tortilla chips or Fritos.