Southwestern Recipes
Southwestern Fondue
Yield: 12 appetizer servings
Ingredients
- 12 ounces processed American cheese,cut into chucks
- 2 ounces grated Cheddar cheese
- 1/4 cup green chiles, chopped
- 1/2 cup salsa
- 1/2 teaspoon cumin
- 6 bagels cut into bite-size pieces
Instructions
- In a 2 quart microwavable dish, combine ingredients. Melt, tirring occasionally.
- Pour into fondue dish and keep warm.
- Spear bagels one at a time with fondue forks and swirl through cheese mixture.
Nutrition
Per serving: 227 calories, 11g protein, 20g carbohydrates, 1g fiber, 11g fat (7 g saturated), 32mg cholesterol, 34mcg folate, 2mg iron, 749mg sodium
Attribution
Recipe and photo used with permission from:
Wheat Foods Council