Southwestern Skewers

Yield: 9 to 12 servings

Ingredients

• 1 cup sour cream
• 1 cup salsa
• 2 tablespoons chopped fresh cilantro
• 1 (1 1/4 ounce) envelope taco seasoning mix, divided
• 1 1/2 pounds boneless, skinless chicken breast or beef flank steak, cut into 1-inch chunks
• 36 (6 to 8 inch) skewers

Instructions

1. In a medium bowl, combine the sour cream, salsa, cilantro, and 1 teaspoon taco seasoning; mix well.
2. Cover and chill until ready to serve.
3. In a large bowl, toss the chunks of chicken or beef with the remaining taco seasoning; mix well.
4. Coat a large nonstick skillet with nonstick cooking spray. Heat over medium-high heat.
5. Add the chicken or beef chunks and sauté for 6 to 8 minutes, or until desired doneness.
6. Skewer each piece and place on a serving platter.
7. Serve with the salsa dipping sauce.
8. Garnish with cilantro sprigs.