Gorflautorillas (Phoenix Suns Gorilla's Flautas)

These are great topped with guacamole and served with Spanish rice and beans.

Ingredients

Flautas

• 2 dozen corn tortillas
• Vegetable oil
• 5 cups Meat Filling

Meat Filling

• 5 cups cooked, shredded beef roast
• 1/2 cup chopped hot green chiles, peeled and seeded (fresh or canned)
• Salt, to taste
• Pepper, to taste
• Garlic powder, to taste

Instructions

Flautas

1. For each flauta, soften and heat 1 tortilla by dipping it into 2 inches of hot oil. With tongs, hold in heated oil several seconds, or until soft enough to roll.
2. Spoon 3 to 4 tablespoons warm Meat Filling across center of soft tortilla; roll it.
3. Arrange in casserole.
4. Cover dish and place in 250 degrees F oven to keep warm until ready to serve.

Meat Filling

1. Mix beef, onion and chiles in saucepan and simmer, adding a little water for moisture but not enough to make a sauce.
2. Season with salt, pepper and garlic powder.
3. Keep warm.