Mango Daiquiris

Ingredients

2 large, ripe mangos, peeled and chunked*
1 (16 ounce) jar or can of mango slices, undrained
2 to 3 cups ice cubes
10 ounces light rum
2 ounces dark rum
Juice of 2 Mexican limes

Instructions

In a blender, puree all the ingredients in two batches and pour into a pitcher.
Store in the freezer briefly or serve immediately.

Notes

* If you cannot find fresh mangos, use a 26- to 28-ounce jar or can of the fruit with syrup in the recipe. Add a little more lime juice to counterbalance the sugar.