Southwestern Recipes
Sugar Cube Orange Biscuits
Ingredients
- 2 cups sifted self-rising flour
- Grated rind of 1 orange
- 1/4 cup shortening
- 1/2 cup milk, or more
- 18 to 20 small sugar cubes
- 1/4 cup fresh orange juice
Instructions
- Heat oven to 425 degrees F.
- Measure flour into a mixing bowl. Add orange rind. With a pastry blender or fork and knife, cut the shortening into flour until the texture resembles coarse meal. Add enough milk to form a soft dough. Turn out onto a floured surface and lightly knead until smooth. Pat or roll the dough to a thickness of 1/2 inch. Cut with a lightly floured 2 inch biscuit cutter and place rounds onto an ungreased baking sheet. Dip the sugar cubes thoroughly in the orange juice and press a cube into the top of each biscuit.
- Bake for 10 to 12 minutes, until brown.
- Serve hot.